The higher the DH, the quicker the individual amino acids are taken up by the body, ultimately leading to a greater anabolic response. As you may have guessed, Proto Whey is a form of High-DH hydrolyzed whey protein, consisting of 40% di and tripeptides.ĭH is the Degree of Hydrolysis, which indicates the extent to which the protein has been broken down. Power Crunch Bars use a mixture of three types of protein for their bars that starts of with Micro Peptides from BioNutritional Research Group’s (BNRG) Proto Whey. Power Crunch bars feature three different types of protein in their bars, headlined by Proto Whey, hydrolyzed whey. We’ve the the ingredient rundown ahead, but first, take a moment to check the best deal and sign up for alerts from PricePlow:
It tastes like one of those delicious cookie cream wafers, but has the benefit of having protein! These “wafer protein bars” are found both online and in grocery stores and WalMart, and use the same high-quality protein blend that’s in Proto Whey, a hydrolyzed whey protein isolate that can be digested by just about anyone.īeyond the easier-to-digest protein, Power Crunch Bars differentiate with a crunchy component, courtesy of their thin wafer layer not soon many other places.
The answer is that there’s been one protein bar all along that we’ve completely missed out on: Power Crunch Bars! These are from a brand formerly known as BNRG, but now they’re just the “Power Crunch” brand here in PricePlow. So a few readers asked, what’s a popular protein bar that doesn’t have any of that? We recently wrote about Isomaltooligosaccharides, the “fiber” that’s used in so many protein bars lately that isn’t really what we normally consider a fiber. Power Crunch Bars offer a change from the typical soft mushy protein bar with the incorporation of a cookie wafer layer within it.
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